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Busan: Part Two by Alex
We arrived in Seomyeon and walked toward the Lotte Department Store. We saw a sign for a yeogwan and walked up. The décor was nice, the wood was dark and there were plants on the stairs, completely different from the last. The room was sumptuous and cool; it even had a water cooler with both hot and cold water available. We paid a much more reasonable price and got two nights, took showers and got ready for our next vacation. Audrey had planned to get her hair cut at a salon in Busan and maybe even prepped for coloring, so I being the anal traveler that I am decided we should reconnoiter the area so as to make Monday’s trip as painless as possible. Also we wanted to see the Foreigners’ Street as our guidebook said it was an interesting sight. We decided to do that first and set off for the train. The walk to the train also included a practice run of the shopping we would do Monday, or I should say Audrey would do, in the underground arcade. We got off the train and immediate
Learning to Cook
On the stove: a large skillet or wok Ingredients you’ll search for: doenjang (soy bean paste), gochujang (fermented hot pepper paste), small ginger root and tilefish (can substitute whitefish) What you’re doing: making 2 tasty side dishes (banchan) and one incredible soup to serve with rice Fried Green Peppers servings: 2-4 calories: 77 Ingredients: 1.5 teaspoons sesame oil 2 green bell peppers, cut into thin strips 1 white onion, cut into long, thin strips 1/4 teaspoon grated fresh ginger root 1.5 teaspoons soy sauce Cook: In your wok/skillet heat oil over high heat. Add green pepper strips, onion strips, and ginger. Stir-fry for 2 minutes. Add soy sauce and stir-fry 1 minute more. Serve hot or cold sprinkled with sesame seeds (optional). Red Pepper Potatoes serves: 4 calori
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-Amy Jo