On the stove: a large skillet or wok Ingredients you’ll search for: doenjang (soy bean paste), gochujang (fermented hot pepper paste), small ginger root and tilefish (can substitute whitefish) What you’re doing: making 2 tasty side dishes (banchan) and one incredible soup to serve with rice Fried Green Peppers servings: 2-4 calories: 77 Ingredients: 1.5 teaspoons sesame oil 2 green bell peppers, cut into thin strips 1 white onion, cut into long, thin strips 1/4 teaspoon grated fresh ginger root 1.5 teaspoons soy sauce Cook: In your wok/skillet heat oil over high heat. Add green pepper strips, onion strips, and ginger. Stir-fry for 2 minutes. Add soy sauce and stir-fry 1 minute more. Serve hot or cold sprinkled with sesame seeds (optional). Red Pepper Potatoes serves: 4 calori
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