Korean BBQ


Kalbi

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One Year On

So one year has come and gone and here we are still in Korea. This past year has been tumultuous, to say the least. Underwater trees, busted eardrums, vomiting in the park from food sickness or too much sun, or let’s just say it: alcohol. And that was only one trip. I suppose this retrospective should be something along the lines of “Things I’ve Learned” or maybe “What to Do and What not to Do in Korea” or some equally inane clichéd thing, no offense to those who enjoy those kinds of lists, I’m just not that way, generally, I hope. So then what is this going to be? Really short. When I came to Korea I expected the language to come rather easy, I suppose if I had studied as hard the first five months as I did from August, I would have a much better handle on it. I know enough to get around, but there is a lot more, as if that isn’t obvious. My time at the place where I was employed was as turbulent as this year, and in some way could have been the cause of all the chaos. But th...
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